Company History :

Established in July 2005 (Tir 1384) on a 6,000-square-meter site in the second phase of Amol Industrial Town, Baryan Goosht Company commenced operations with an annual production capacity of approximately 5,000 tons. The company specializes in a diverse range of processed meat products, including various beef and chicken burgers, kebab loghmeh, fast food items such as falafel and cutlets, assorted sausages and cold cuts, as well as different types of marinated chicken and poultry products, all offered in a variety of packaging formats.

Through collaboration with reputable supervision and evaluation firms, Baryan Goosht has successfully obtained multiple quality control certifications, including GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), ISO 9001:2015 (Quality Management Systems), ISO 22000:2018 (Food Safety Management Systems), and the national standard certification of Iran.

Recognizing the growing population and the limited resources for protein supply in our country, the management of Baryan Goosht Amol—leveraging over three decades of experience in teaching and research at national universities—has assembled a team of specialists. Their mission is to meet these increasing demands by offering healthy and high-quality products suitable for all ages and preferences, thereby contributing significantly to the improvement of consumption culture.