Beryon 30% Beef Blend Burger Patty

Smart Solution for Cost-Effective Fast Food Menus

Beryan’s 30% beef blend patty delivers a professional formulation for food businesses seeking the perfect balance of quality, cost and efficiency. This optimized combination of beef and plant proteins offers economic advantages without compromising on authentic burger texture and flavor.

Key Commercial Advantages (Based on Competitor Analysis):

✅ Smart Formulation:
• Proprietary blend of beef (30%) + soy protein + wheat gluten
• Maintains meaty flavor with 40% lower ingredient costs vs. all-beef patties

✅ Operational Excellence:
• Minimal shrinkage during cooking (<5% volume loss)
• Low oil absorption → extends frying oil lifespan
• Uniform cooking in 4-5 mins directly from frozen

✅ Professional Features:
• Dense, crumble-resistant texture (withstands sandwich pressing)
• Compatible with fryers, grills or flat-tops
• Ideal for classic sandwiches, sliders and breakfast burgers

✅ Cost Optimization:
• Lower cost per serving
• Reduced waste through shape retention

Beryan Goosht Amol: The Smart Partner for Foodservice
Professional Formulation • Economic Efficiency • Controlled Quality

Competitive Differentiators:

• Flavor adaptability: Excellent sauce/seasoning absorption
• Thermal stability: Withstands extended cooking without burning
• Compliance: Meets Iranian Food & Drug Administration standards

Key Industry Insights Incorporated:

• Portion control emphasis (critical for food costing)

• Oil management benefits (major operational concern)

• “Build versatility” from competitor burger analysis

• Commercial packaging specs omitted per request

• Flexitarian positioning (soy/gluten blend appeal)

• Shrinkage rates benchmarked against industry standards