Beryon Bulk Chicken Nuggets (70% Chicken) | 2.5kg Commercial Pack

Premium Chicken Nuggets for Foodservice Excellence

Elevate your menu with Beryan’s bulk chicken nuggets – engineered for high-volume kitchens, fast-food chains, and food businesses demanding quality, consistency, and value. With 70% premium chicken meat and restaurant-ready convenience, these nuggets deliver superior taste, texture, and operational efficiency.

Key Features for Commercial Use:

✅ High Chicken Content (70%)
Substantially richer in chicken than standard nuggets (typically 50-60%), ensuring juicier, meatier bites that customers crave.

✅ Bulk 2.5kg Packaging
Ideal for high-demand settings. Reduces packaging waste and optimizes storage in commercial freezers.

✅ Operational Efficiency
Ready to fry directly from frozen – no thawing needed. Cooks in minutes, saving labor time during peak hours.

✅ Consistent Quality & Yield
Uniform size/shape ensures even cooking, portion control, and minimal shrinkage – critical for food cost management.

✅ Versatile Menu Application
Perfect for:

• Fast-food nugget meals

• Salad toppings

• Kids’ menus

• Appetizer platters

• Sandwich/wrap fillings

Technical Specifications:

Why Food Businesses Choose Beryan Nuggets:

• Cost-Effective: Higher meat content reduces need for fillers, enhancing perceived value.

• Time-Saving: Eliminate prep work – fry straight from freezer.

• Oil Efficiency: Low absorption during frying extends fryer oil life.

• Reliable Supply: Industrial-grade production ensures batch consistency.

Usage Guidelines:

1. Frying (Recommended): Deep-fry at 175-180°C (350°F) for 3-4 mins until golden.

2. Baking: Spread on tray, bake at 200°C (390°F) for 10-12 mins (flip halfway).

Ideal For: Fast-food outlets • Cafeterias • Hotel kitchens • Catering services • School/office canteens.

Beryan – Powering Iran’s Food Industry with Quality Bulk Solutions
Original Taste | Consistent Quality | Commercial-Grade Reliability

Key Insights from Market Research:

1. Bulk Product Trends (Fast Food Suppliers):

   • Larger packs (1kg, 2.5kg, 5kg) dominate B2B listings.

   • High meat percentage (60-70%) is a key selling point for premium positioning.

   • “No thawing needed” is emphasized to appeal to busy kitchens.

2. Competitor Tactics (e.g., Similar Falafel/Kofta Bulk Packs):

   • Highlight cost savings per portion vs. handmade alternatives.

   • Stress menu versatility (e.g., “Use in wraps, bowls, combo meals”).

   • Note storage efficiency (stackable packaging, space-saving).

3. Added for Beryan:

   • Oil absorption rate – critical for fryer maintenance costs.

   • Shrinkage control – preserves portion size post-cooking.

   • Allergen info – clearly state absence of trans fats/additives.