Filet Red Meat Cold Cut with 90% Meat by Beryan is one of the new and premium products from Beryan Gosht Amol Company, crafted with 90% fresh and high-quality beef filet. With a rich flavor, non-emulsified and cohesive texture, and a delightful aroma, this cold cut is a luxurious choice for enthusiasts of high-quality meat products. Unlike conventional cold cuts made from ground meat paste, this product is composed of whole filet pieces, preserving the natural feel of meat during processing. It is ideal for professional sandwiches, charcuterie boards, and creative dishes, with its quality and health safety guaranteed by strict adherence to high sanitary standards.
Ingredients
- 90% beef filet red meat: Fresh, daily-slaughtered meat from premium filets for high-quality protein and authentic taste.
- Vegetable oil (soy or sunflower): For tenderness and enhanced flavor.
- Refined edible salt: For flavoring and preservation.
- Natural spices (black pepper, garlic, paprika): To create a balanced taste and pleasant aroma.
- Wheat starch or edible fiber: For cohesion and improved texture.
- Permitted additives: Such as ascorbic acid, sodium nitrite, and sodium polyphosphate within health standards.
Key Features
- Non-emulsified texture: Whole filet pieces retain the natural feel of meat during consumption.
- Rich and authentic flavor: Minimal additives preserve the pure taste of meat.
- Excellent sliceability: Suitable for thin, uniform slices in sandwiches and charcuterie boards.
- Ready to eat: Can be served cold or warm without additional cooking.
- Large packaging: 3 kg, ideal for restaurants, catering services, and bulk use.
- Good shelf life: Up to 45 days in the refrigerator (1 to 4°C) with vacuum-sealed packaging.
Benefits of Filet Red Meat Cold Cut with 90% Meat
- High-quality protein source: With 90% beef filet, it provides rich animal protein for muscle growth, tissue repair, and overall health.
- Low-fat and healthier: Beef filet, with its low fat content, is suitable for low-fat and ketogenic diets.
- Premium taste and texture: The use of filet and non-emulsified processing offers a luxurious experience close to natural meat.
- Versatile applications: Ideal for classic sandwiches, professional pizzas, protein-rich salads, and charcuterie boards at gatherings.
- Rich nutritional value: Contains B vitamins (such as B12), iron, and zinc, beneficial for metabolism, red blood cell production, and immune system support.
Uses
- Cold and warm sandwiches: With toast, lettuce, tomatoes, and tartar sauce for a delicious meal.
- Charcuterie boards: Paired with cheese, olives, nuts, and dried fruits for professional catering.
- Mixed pizza: As a high-quality protein layer.
- Protein-rich salads: Such as Caesar or macaroni salad with cold cut to enhance flavor and nutrition.
- Rolls and finger foods: In cold cut roll-ups with pickles and vegetables or cheese and cold cut crepes.
Nutritional Value (per 55 grams)
| Nutrient | Amount |
|---|
| Energy | 100 kilocalories |
| Fat | 4.5 grams |
| Sugar | 0.3 grams |
| Salt | 0.8 grams |
| Trans fatty acids | 0.2 grams |
Note: Due to the salt and additive content, moderate consumption is recommended, especially for individuals with high blood pressure or low-sodium diets.
Packaging
- Vacuum-sealed: In 3 kg packs, suitable for restaurant, catering, and large family use.
- Shelf life: Up to 45 days in the refrigerator (1 to 4°C) while maintaining freshness and quality.
Why Beryan Filet Red Meat Cold Cut?
Filet Red Meat Cold Cut with 90% Meat by Beryan, made with fresh beef filet and a non-emulsified production process, offers an experience close to consuming natural meat. This new product from Beryan Gosht Amol Company, with its 3 kg weight, is designed for bulk use in restaurants, catering services, and large families. The high quality of ingredients, authentic flavor, and production with stringent sanitary standards make this cold cut a premium choice for professional dishes and luxurious catering.
