The Metallized 30% Hamburger by Beryon, a high-quality and economical product from Beryan Gosht Amol Company, is an excellent choice for those seeking a tasty, cost-effective hamburger with durable packaging for home, restaurant, and fast-food use. This product is made with 30% fresh beef combined with soy protein, offering a pleasant flavor and cohesive texture, making it ideal for quick meals and casual gatherings. The Individual Quick Freezing (IQF) technology used in production ensures long-lasting freshness and quality. The metallized packaging, with its air-resistant layer, guarantees freshness and sets it apart from standard hamburgers.
Ingredients
- Fresh Beef (30%): Sourced from fresh beef for suitable flavor and nutritional value.
- Soy Protein: Enhances texture and reduces cost, similar to products from brands like Sadaf Naroon and Marin.
- Onion: Adds authentic aroma and flavor to the hamburger.
- Breadcrumbs and Natural Spices: Includes pepper, turmeric, and permitted spices for mild flavoring.
- Refined Salt and Liquid Oil: Maintains quality and flavor within sanitary standards.
Key Features
- Metallized Packaging: Utilizes metallized (metalized layer) packaging with high resistance to air, moisture, and light, preserving product freshness and quality for an extended period.
- Balanced Flavor: The combination of 30% fresh beef and soy protein delivers a taste close to homemade hamburgers.
- Cohesive and Juicy Texture: Suitable for grilling, frying, or baking while maintaining tenderness.
- Quick Preparation: Ideal for fast meals at home, restaurants, or outdoors.
- Long Shelf Life: Can be stored at -18°C for up to 12 months.
Difference Between Metallized Hamburger and Standard Hamburger
The Metallized 30% Hamburger by Beryon stands out compared to standard hamburgers (e.g., products from brands like Mahya Protein, Pamina Kalleh, or Mam) due to the following distinctions:
- Metallized Packaging: Unlike the simple plastic or standard vacuum packaging used in other 30% hamburgers (e.g., Mahya Protein or Pamina Kalleh), the metallized packaging with a metalized layer offers greater resistance to environmental factors like moisture, light, and air, extending shelf life.
- Enhanced Quality Preservation: The metallized layer prevents fat oxidation and flavor changes, making the product more suitable for long-distance transport or storage in non-standard conditions.
- Visual Appeal: The metallized packaging provides a more professional and attractive appearance, which is less common among competitors.
- Similar Composition with Lower Meat Content: Like standard 30% hamburgers (e.g., Sadaf Naroon or Marin), this product contains 30% beef and soy protein, but the metallized packaging makes it more suitable for restaurant and catering use.
Uses
- Hamburger Sandwich: Served with hamburger buns, lettuce, tomatoes, pickles, and favorite sauces (ketchup, mayonnaise, mustard) for a complete meal.
- Finger Food and Catering: Grilled or fried as a snack for parties and gatherings.
- Creative Dishes: Sliced for protein-rich salads or as an addition to other recipes.
- Family Meals: Paired with fries and vegetables for a quick and economical meal.
Nutritional Value (per 100 grams)
| Nutrient | Amount |
|---|
| Energy | 185 kilocalories |
| Fat | 11 grams |
| Sugar | 10 grams |
| Salt | 1.5 grams |
| Trans Fatty Acids | 0.61 grams |
Note: Due to the salt and fat content, moderate consumption is recommended, especially for individuals on low-sodium or low-fat diets. Nutritional values are based on data from similar 30% beef products in the market.
Packaging
- Net Weight: 500 grams (typically includes 5 hamburgers, each 100 grams), suitable for family and restaurant use.
- Type: Vacuum-sealed metallized bag for freshness and resistance to air and moisture.
- Storage Temperature: Store at -18°C for up to 12 months to maintain quality.
Suggested Cooking Instructions
The Metallized 30% Hamburger by Beryon is designed for quick and easy preparation:
- Grilling: Grill the hamburgers on a barbecue or grill plate over medium heat for 5-7 minutes (3-4 minutes per side) until fully cooked.
- Frying: Fry in a pan with minimal oil over medium heat for 4-6 minutes (2-3 minutes per side) until golden. For best results, cover the pan.
- Baking: Preheat the oven to 180°C and bake the hamburgers for 10-12 minutes.
Tip: Avoid fully thawing before cooking and prepare directly from the freezer to preserve texture and flavor. Store leftovers in a zip-lock bag after opening the package.
